Brave man, dry this pot of hot pot! Counting 5 ＂delicious＂ movies
Special feature of 1905 film network Many people like it, because the movies are full of breakthrough violent symbols, and the tribute elements of many classic movies are also used properly, which will not make people feel disgusted. But the most brilliant part of the film lies in the description of the city by director Qing Yang, who is a native of Chongqing — — Authentic Chongqing dialect, light rail passing through buildings, stairs built by mountains, high-rise old buildings with moldy walls, Chongqing Grand Theatre with glass exterior walls … …
But what best represents the city of Chongqing is hot pot.
Chen Kun, Qin Hao and Yu Entai, three high school students, once "Shapingba Cao Meng", jointly opened an "old classmate hole hot pot" after graduation — — Hot pot restaurant opened in the bomb shelter. This "project" with local characteristics originated in War of Resistance against Japanese Aggression, when people in Chongqing dug and built 1.1 million square meters of air-raid shelters underground to avoid Japanese bombing. Nowadays, these bomb shelters have become shopping malls, mahjong halls and Chongqing people’s favorite hot pot restaurants.
In Qin Hao’s words, it is "delicious and fun".
Since we have opened a hot pot restaurant, we must make the best use of it. There are many scenes of gathering together to eat hot pot in the movie.
Chen Kun invited Bai Baihe to the store to reunite with his old classmates and have a meal;
Creditors came to Chen Kun to collect debts and have a meal;
On the eve of their parting, the three planned to have a meal, but Chen Kun didn’t eat it because he went to the bank to save people … …
In the end, it was all ruined … …
At the end of the film, on the rooftop of the hospital, the bright sunshine shines, and four "old and new classmates" plan the future, love and friendship, and of course, a hot pot is indispensable.
Unlike the Beijing copper pot with clear soup and scanty water, Chongqing hot pot is mostly Jiugongge. It is said that hot pot was first divided into nine grids because a group of people ate the same pot, and the merchants designed it for good accounting. Now it is found that the heat and temperature of each grid are different, so it is suitable for rinsing different foods, and this form has been preserved.
Chongqing hot pot is spicy and mellow. Not only is the sesame oil and garlic sauce different from other hot pots, but even the dishes are unique — — Meat dishes must order beef tripe, duck intestines, duck blood, diced yellow pepper and luncheon meat … … Vegetarian dishes include tofu, peony bark, rattan vegetables, green bamboo shoots and so on.
These special taste symbols have also made Chongqing’s unique food culture, and hot pot has also become the label of Chongqing cuisine.
Are you hungry after seeing so many hot Chongqing foods? I don’t know if it’s to your liking, so Xiao Dianjun will introduce you to several local cuisines and stories about those cities … …
Beijing tripe
Different from the hotness of Chongqing, the city of Beijing has a heavy history and a strong old flavor. Mr. six, which made Feng Dao "tremble" again last year, restored the real Beijing dialect, Beijing flavor and Beijing rhyme for us. Besides the sharp and humorous Beijing scolding and the old guys in the hutong, the Beijing snacks in the movie were also very attractive.
After being slapped, Xiaogang Feng plays the role of Sixth Master, who eats in a restaurant with Boring Saner (Zhang Hanyu) and Lampshade Er (Liu Hua). The chef brings a plate of belly meat from the kitchen, and he specially tells him, "Mary’s, it won’t work in three minutes". This dish of belly kernel is a kind of traditional eating in old Beijing.
Fried tripe is a famous Hui snack in Tianjin and Beijing, which was recorded as early as the Qing Dynasty. Clean and arrange fresh tripe (including tripe and tripe collar) or fresh tripe, cut into strips, fry with boiling water, and dip in sesame sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder and chopped green onion.
Because the fried tripe pays attention to the taste and temperature, it is necessary to take it out after being rinsed in hot water, carefully observed, scattered and bent again, otherwise it will be old and the taste will be much worse.
The "belly kernel" mentioned in the movie has a very tender taste and is the best in the tripe. It takes several sheep to gather together a plate of belly meat, so the price is naturally not cheap. From this point alone, we can see that this group of "mr. six" are still fastidious about eating, despite the tight life.
Hong kong chouchang
When it comes to Hong Kong, most people will first think of roasted meat and milk tea in Hong Kong-style tea restaurants. In fact, the pure taste of Hong Kong is much more "interesting" than our impression.
In Du Qifeng’s movie "Blind Detective", the detective Johnston played by Andy Lau is also a gourmet, but his favorite is not a gluttonous delicacy, but a bowl of stinky intestines on the street.
The stinky sausage is similar to its distant relative, stinky tofu. It is a snack that smells smelly and tastes delicious. It is mainly made of pig intestines, with sauces and side dishes. It has a unique taste and is naturally not acceptable to everyone.
At that time, Johnston, who was not blind, was eating stinky sausage at a roadside stall when he saw Gao Yuanyuan dancing in the opposite dance classroom and fell in love with her at first sight. (Who knows that Gao Yuanyuan, whose eyes were wide open, actually took a fancy to Stone Dad … … )
Taiwan Province squid soup
People who have been to Taiwan Province must have eaten large intestine wrapped in small intestine and oyster omelet, but not everyone knows squid soup — — It is also one of the classic desktop snacks, and its reputation is much smaller. In the movie monga, it was a bowl of squid soup that made Mark Chao’s mosquito recognized by the "Prince Gang".
Mark was still tender at that time.
Squid soup is exquisite in materials, thick in soup, fragrant in taste and smooth and crisp in taste.
An old brand with a history of more than 90 years.
The film "Two Happy Squid Soups" was founded in 1921, which is located in Huaxi Street Night Market in Wanhua District where monga is located. Now, two squid soups have been opened, and the popularity of the film has also made their business more popular. The signature squid soup here is 1 cm thick and foamed. Because of its composition with fish paste, it is seasoned with thicken broth and sand tea, which has a very traditional and authentic taste.
Shanghai xiefen steamed
The story of "eat drink man woman" directed by Ang Lee takes place in Taipei, but there are several delicacies in the film — — Braised pork with plum, steamed crab powder, steamed crab, Sweet and Sour Mandarin Fish and so on are all authentic Shanghai delicacies.
The opening of the film has always been talked about, and the 4-minute montage shows Lao Zhu’s exquisite cooking skills. Among them, the method of making steamed buns is even more coherent and skillful — — First, throw the meat stuffing out of the ribs on the countertop, "skin, fold, and put it on the drawer — — The whole process is done in one go.
The legendary "thin skin and big stuffing with eighteen pleats" is the steamed stuffed bun made by someone else’s father … …
As a famous snack in the south of the Yangtze River, the history of steamed dumplings can be traced back to the Northern Song Dynasty at the earliest, while crab meat and crab roe are added to the crab powder dumplings, which are more delicious. However, in "eat drink man woman", the reunion dinner with three daughters was not enjoyable, and the four people had their own worries, which could only be "a pity for the exquisiteness of this table".
I have introduced the spicy hot pot in Chongqing, the faint scent of Beijing’s tripe, the uniqueness of Hong Kong’s stinky sausage, the richness of Taiwan Province’s squid soup and the delicacy of Shanghai’s steamed buns. I believe you must be hungry now, and finally I will give you a picture.
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